Cuisine

Australian Cuisine
Australia does not really have its own cuisine. This is due to the fact that 20% of the Australian people are foreign. On top of that, more than 40% of the people have mixed cultures. For breakfast, most people eat bread. This is not the same as Dutch, but people thinks it is better than French and Spain bread. Barbecuing is a very common thing in Australia. The climate is a good reason for this fact. Australia is, of course after America, the land where the most meat is eaten.